Pantry Staples Checklist
A well-stocked pantry is what lets you cook a meal without a special trip to the store. This pantry staples checklist covers the long-life basics a working kitchen keeps on hand — grains, canned goods, oils and vinegars, spices, and baking essentials — so you only ever have to buy the fresh ingredients on top. Restock from it whenever something runs low. See more grocery and shopping lists.
Curated by the Gisti team · Updated
Pantry Staples Checklist · 22 items
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Rice — white, brown, or both
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Pasta in a couple of shapes, and noodles
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Oats and a breakfast cereal
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Flour — all-purpose, plus any you bake with
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Breadcrumbs or a stuffing mix
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Canned tomatoes — whole and chopped
The base of countless quick dinners.
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Canned beans, chickpeas, and lentils
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Canned tuna, and coconut milk for curries
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Stock cubes or bouillon
Turns water into the base of soups, rice, and sauces.
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Pasta sauce, and a jar of pesto or curry paste
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Peanut butter, and a jam or honey
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Cooking oil and olive oil
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Vinegar — white, plus a balsamic or wine vinegar
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Soy sauce, hot sauce, and Worcestershire or fish sauce
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Ketchup, mustard, and mayonnaise
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Salt, black pepper, and a pepper mill
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Everyday spices — cumin, paprika, chili, cinnamon, and mixed herbs
Buy the ones you actually cook with, not a giant rack that goes stale.
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Garlic and onion powder, plus a stock of fresh garlic and onions
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Sugar — white and brown — plus baking soda and baking powder
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Vanilla extract, and a bar of chocolate or cocoa
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Coffee, tea, and long-life or powdered milk as a backup
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Nuts, dried fruit, and a couple of snack bars
Store opened nuts sealed — they go rancid over time.
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